Penny Thoughts provides eleven tips for eating more and better vegetables. Every one of them makes sense, but I remain skeptical.
Let me start with a sincere compliment: We love good fresh vegetables and always are looking to eat more. So I very much appreciate the impulse behind this post.
Yet while these suggestions makes sense in an abstract way, and may even work for a childless couple of a certain income range and living with access to good veggies, they break down somewhat in my life. There are two major barriers to eating more good vegetables, and they are predictable: time and money.
1. The bulk of these suggestions take time that we simply do not have. With three children and two working parents – even when one blogs instead of doing more productive things – who has time (or space in the kitchen) to keep a dry board? Menu planning? Sounds like a great idea, but how much time does it take to do?
2. Vegetable preparation is time consuming. There is simply no way to get around this. After a day at work the last thing I want to do is wash, peel, and chop enough great vegetables to feed five people. Given that possibility or the option of opening a bag of frozen vegetables, guess which is often going to win.
3. I’ve always been attracted to the idea of picking up great vegetables on the way home from work that I could then whip up that night – the European model. But where? I could keep track of which farmer’s market is where within striking distance locally on each day and precisely when (i.e., they are typically there only for a few hours), but that would require building my day’s schedule around vegetables. Plus I would have to bring the car to work, which strikes me as a perverse way to live - the cost for good organic vegetables is taking a car rather than a bike?
4. That leaves Whole Foods, which is convenient although it does not solve the car problem. The vegetables are reasonably good, but expensive! It is one thing to buy enough designer greens for a salad for me and my wife, but to regularly feed our ravenous children at such a level would require further excursions into our sinking home equity.
5. So now I’m at the fallback option, weekly trips to the supermarket. Its convenient and relatively inexpensive. The vegetables often largely suck, and carry a whiff of all the bad things that taint modern agriculture. And yes, every week I throw out rotten produce.
I am not giving up. I do stop at farmers’ markets when I can, and I try to minimize waste. I would love to eat a fresh, local, ripe tomato everyday rather than that thing I get at the supermarket. What I need, though, are real solutions for real people.
Posted by midagedman
Posted by midagedman